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The European Green Deal contains a set of strategies aiming to make food systems fair, healthy and environmentally friendly. This is what the European Union has called From Farm to Fork
Farm to Fork seeks to achieve a food system in Europe that:
Our activity is responsible for the production of some 10.5 million tonnes of food annually, enough to feed 15 million people for a year at the level of Spanish consumption in 2022.
·Our policy to reduce our environmental impact is based on three main pillars:
To help reverse the loss of biodiversity, DFGRUPO collaborates with ACOBIJA, an NGO dedicated to the conservation of natural heritage and biodiversity through sustainable management of natural resources.
