Agroadvise

Zinc, also known as Zinc, is an essential micronutrient for proper plant development. Although often forgotten in fertilisation plans, its role in enzymatic, hormonal and structural processes makes it...

Copper is very important for different enzyme systems and activates certain enzymes involved in the biochemistry of photosynthesis and lignin synthesis. It also enhances flavour and colour in vegetabl...

Iron is essential for the health and proper development of plants because, despite being a micronutrient, it is an essential element of vital importance for the nutrition of any plant

Boron is an essential micronutrient which plays an active role in all growth processes of plants and crops: division, cell growth, germination, hormone regulation, shoot development, meristem developm...

Nitrogen is crucial in fertilisation plans and sulphur is equally essential, its deficiency being the cause of severe chlorosis. A proper balance between the two is vital, as imbalances can be as dama...

Extreme drought is a growing threat to agriculture, especially to rainfed arable crops that depend on rainfall and soil water reserves. In this context, it is crucial to adopt adaptive strategies that...

Alfalfa is an essential forage plant for animal feed, especially in milk and meat production. This crop, however, faces significant challenges due to factors such as drought and temperature extremes, ...

Basal fertilisation involves the incorporation of nutrients into the soil before or during the sowing of a crop. This practice seeks to ensure essential nutrients are available to plants from the earl...

The sunflower (Helianthus annuus) is a key crop in global agriculture, especially in Spain, where it stands out as one of the main producers in Europe. This oilseed crop is not only economically impor...

The European Commission has proposed an ambitious plan to achieve a more sustainable, healthier and safer food system in the European Union. This plan aims to transform European agriculture by reducin...

Bees play a fundamental role in food security and biodiversity preservation. Through pollination, they not only ensure the reproduction of many cultivated plants but also contribute to ecological bala...

Rice is one of the world's most essential crops, essential for feeding more than half of the global population. Its cultivation, which requires large amounts of water and a warm climate, not only has ...

Blending is the mixture of different nutrients in appropriate proportions according to the needs of the crop or the deficiencies detected in the soil. It is a mixture of substances that are heterogene...

Harvest is a crucial process in viticulture, where every detail counts to obtain the highest quality grapes. From early vine monitoring to precise decisions about harvest timing, each stage directly i...

Hidden hunger, defined by FAO as a deficiency of essential micronutrients, affects more than 2 billion people worldwide. Although not related to a lack of calories, this problem has serious health con...

Soil care and conservation are fundamental in both conventional and organic farming. With good conservation practices, optimal agricultural yields can be obtained, soil fertility protected and long-te...

Sulphur is a vital element for plants, as it favours their defence, detoxification and growth. In top dressing fertilisation, it improves soil quality, strengthens roots and increases crop productivit...

Ammonium sulphate is a nitrogen fertiliser widely used in agriculture, as well as having various industrial applications. It provides nitrogen to the soil, improves nutrient assimilation, enhances pla...

Water is an essential resource for agriculture, food security and climate change adaptation. On World Water Day, we reflect on its crucial role in ecosystems, food production and its relationship to t...

Maize is a sensitive crop that requires adequate fertilisation to achieve high yields. The use of fertilisers that provide essential nutrients such as nitrogen, phosphorus and potassium is crucial to ...